Co-packing lead time vs full production: week by week
Tea co-packing lead time is 2-4 weeks; full production runs 8-14 weeks. See the week-by-week schedule and what slows each path down.
Tea production lead time is the number buyers get wrong most often. The 2-4 weeks quoted for co-packing and the 8-14 weeks for full production both have conditions attached - and the gap between best-case and worst-case can stretch a launch by months. This post runs the week-by-week schedule for both paths, names the specific steps that cause delays, and tells you what to do to stay at the short end of the range.

The two paths: co-packing vs full production
Co-packing lead time starts after you have shipped your tea to our facility. You supply the tea, we supply the machine, the bag, the envelope, the string, and the tag. The production process is shorter because we skip recipe development, sourcing, and blending.
Full production lead time starts from an initial recipe brief. We source the herbs (many from family-cultivated fields in Kosovo and the wider Balkans region - the same supply chain Luan Fazliu has run since 1990), develop the blend, quality-check the raw material, then run production.
Neither clock starts from your first email. It starts from: confirmed order + deposit paid + approved artwork (co-packing) or confirmed recipe brief + deposit paid (full production).
Co-packing: the 2-4 week schedule
| Week | Step | What happens | Common delay |
|---|---|---|---|
| Week 0 | Order confirmation | Deposit received, artwork files submitted, bag size confirmed (60x40mm or 64x44mm) | Artwork not print-ready; buyer sends RGB instead of CMYK |
| Week 1 | Plate production | Tag artwork sent to plate supplier; plate etched and returned | Plate supplier backlog; 2-3 day extension |
| Week 1-2 | Tea receipt + QC | Your tea arrives at facility; we weigh, sample, and QC against spec | Tea in transit delay; customs hold on import |
| Week 2 | Production run | PT-2.33 scheduled and run; 5,000 bags take ~30-35 minutes at 150-160 bags/min | Machine scheduling conflict on busy weeks |
| Week 2-3 | Pack + quality check | Bags counted into cartons, labelled, palletised; final count verified | Rarely a delay source |
| Week 3-4 | Dispatch | Ex-works Kosovo; freight to your warehouse per agreed Incoterms | Carrier availability; cross-border customs |
The best-case co-packing run is 2 weeks: artwork is print-ready on day one, your tea arrives in good time, machine scheduling has an open slot, and your freight carrier moves fast. The 4-week scenario is still within range but assumes one or two of those steps take an extra 3-5 days each.
If you are working to a retailer launch date or a trade show shipping deadline, target 5 weeks from order confirmation as your planning buffer. That gives you one week of slack without needing to escalate anything.
Full production: the 8-14 week schedule
| Week range | Step | What happens | Common delay |
|---|---|---|---|
| Week 1 | Recipe brief + confirmation | Buyer submits flavor profile, quality parameters, and target market; we confirm feasibility and raw material availability | Unclear brief requires revision round |
| Week 1-2 | Raw material sourcing | Herbs and botanicals sourced from our supply network; samples pulled for review if new ingredients | Seasonal availability; import from outside Kosovo |
| Week 2-4 | Blending + recipe development | Batches blended to hit target flavor profile; internal tasting and approval | Flavor revision requested by buyer (adds 1-2 weeks per round) |
| Week 4-5 | Buyer sample approval | Sample batch sent to buyer; buyer approves or requests adjustment | Slow buyer sign-off; revision adds another week |
| Week 5-6 | Artwork + plate production | Packaging design finalised; tag plate etched | Artwork revisions; designer availability on buyer side |
| Week 6-9 | Full production run | Raw material scaled up; full run on PT-2.33; QC throughout | Large volume runs over multiple shifts |
| Week 9-11 | Pack + inspection | Final count, carton packing, pallet build, documentation for export | Certificate of analysis, food safety documents |
| Week 11-14 | Dispatch + transit | Ex-works Kosovo; freight to destination warehouse | Customs, carrier scheduling |
The 8-week full production scenario requires: a clear recipe brief from day one, no flavor revision rounds, buyer sample sign-off within 48 hours, print-ready artwork on submission, and smooth freight. That happens with experienced buyers who have done this before.
The 14-week scenario is common for first-time full production buyers: one recipe revision round, one artwork revision, and standard freight transit. It is not a failure - it is a realistic planning number for a first run.
What slows a co-packing run
Artwork delays
The single most common co-packing delay is artwork. A co-packer needs print-ready files: CMYK color profile, vector artwork (AI or EPS preferred, high-res PDF accepted), bleed and safe zone set to the tag dimensions, and font outlines converted.
If you send a logo as a JPG or a Canva export, the plate supplier has to redraw it. That adds 3-5 days minimum and a redraw fee.
Fix: Before you place the order, have a designer produce a print-ready file. If you do not have one, tell us - we handle the design side on full production projects and can extend that service to co-packing artwork on request.
Tea in transit
Your tea needs to arrive at our facility before we can schedule the run. If your tea is coming from a supplier in India, Sri Lanka, or South America, factor in shipping time plus our import customs clearance. We are located in Kosovo - not an EU member state - so imports from outside the region go through customs processing. Budget 5-7 working days for customs on most standard commercial tea shipments.
If your tea is already in an EU warehouse, you can ship it to us via road freight. Transit time from Germany to Kosovo is typically 3-4 days. From North Macedonia or Albania, it is 1-2 days.

Machine scheduling
The PT-2.33 runs at 150-160 bags/min. A 5,000-bag run takes under 40 minutes of machine time. But "machine time" is not the same as "scheduled slot." The machine may be mid-way through a 100,000-bag run for another customer. Small co-packing orders are scheduled into available windows between larger runs.
If your order arrives on a Monday and the machine is fully booked through Thursday, your slot starts Friday. That is 4 days of scheduling overhead with zero production inefficiency on our end.
The fix: tell us your deadline upfront. If you need goods ready by a specific date, we schedule backward from that date and tell you the latest acceptable order confirmation date.
What slows a full production run
Recipe revision rounds
Each revision round adds 7-14 days. Buyers who send a detailed brief - target flavor profile with reference teas, target market (what consumers in that country expect from this tea type), hard ingredient exclusions, and target price point - get a sample that lands close on the first try. Buyers who send "something like chamomile but different" generate multiple rounds.
The most productive brief format: share 2-3 commercially available teas that are close to what you want. We can reverse-engineer a flavor direction from examples much faster than from abstract descriptions.
Buyer sample sign-off
We ship a sample batch. Buyers need to taste, approve, and respond. The fastest buyers turn this around in 24-48 hours. The slowest take 3-4 weeks because the sample gets routed through a purchasing committee or a flavor panel.
If you know your approval process is slow, factor that into the 8-14 week estimate explicitly. The production clock is paused at "waiting for buyer approval."
Ingredient sourcing for unusual botanicals
Common Balkan herbs - chamomile, peppermint, sage, linden flower, mountain tea (sideritis), rosehip - are in our regular supply chain. Lead time for these is 1-2 weeks from brief to confirmed stock.
Unusual botanicals - specific single-origin cultivars, specialty adaptogens, or ingredients outside our standard supplier network - add 2-4 weeks for sourcing, quality testing, and import (if not locally available).
Our herb supply network benefits from 36 years of relationships across Kosovo, North Macedonia, and Albania built through the family herb business. That makes local Balkan botanicals faster to source than equivalent ingredients at most European co-packers. For ingredients outside that network, we are honest about sourcing timelines.

Side-by-side summary
| Factor | Co-packing | Full production |
|---|---|---|
| You supply | Tea (ready to bag) | Brief only |
| We supply | Bag, envelope, string, tag | Tea, blend, bag, everything |
| Clock starts | Deposit + artwork + tea at facility | Deposit + recipe brief |
| Best case | 2 weeks | 8 weeks |
| Typical first run | 3-4 weeks | 11-13 weeks |
| Main delay source | Artwork, tea transit | Recipe revisions, buyer sign-off |
| Good for | Speed to market, proven recipe | Brand launch, proprietary blend |
Planning your production calendar
Work backward from your delivery deadline:
Co-packing: add 4-5 weeks from order confirmation to goods in your warehouse (EU destination). If your retailer needs goods by week X, your order confirmation should be no later than week X minus 5.
Full production: add 14-16 weeks from brief submission to goods in your warehouse for a first run. Repeat runs on an approved recipe drop to 8-10 weeks because recipe and artwork approvals are already done.
If you have a trade show, a seasonal launch, or a retailer planogram date driving your deadline, share that date with us at the first conversation. We work backward from hard deadlines and flag early if the timeline is not achievable so you can adjust.
The tools page has an interactive lead time calculator if you want to map your specific scenario. For a direct conversation about your timeline and whether your launch date is achievable, contact us with your target date and a brief on your project.
If you are still comparing co-packing versus full production on cost - not just time - the tea co-packing pricing post and the MOQ and unit price table cover the financial side.
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